"Grown here for hundreds of years, Friulano has become an integral part of Colli Orientali’s culture and cuisine."
GRAPE VARIETY
Friulano
FOOD PAIRING
Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses. Antipasti based on fish.
TASTING NOTES
Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish.