"Grown here for hundreds of years, Friulano has become an integral part of Colli Orientali’s culture and cuisine."
GRAPE VARIETY
Friulano
FOOD PAIRING
Prosciutto di San Daniele and cured meats. Montasio and other fresh cheeses. Antipasti based on fish.
TASTING NOTES
Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish.
It's fantastic. Dried peaches, pears and apples. Intense and very spicy. It has a bright color. Well done! It's fantastic. Beats the Chardonnay and the Sauvignon.
James Suckling, JamesSuckling.comStraw yellow colour, with golden reflections. Retronasale of brushwood, sage and pear. Intense and thick, but with a lively acidity that enhances the herbs and fruity scents. Final Sapid and persistent, with a hint of minerality. A great Friulan.
Ian D'agata, Vinous Media (vinousmedia.com)