"Calabrone is a reserve wine made with a percentage of dried grapes. This process intensifies its flavors and softens its tannins."
Twice winner of the acclaimed award 5 clusters
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Guida Bibenda Fondazione Italiana Sommelier
GRAPE VARIETY
Blend based on Refosco and Merlot
FOOD PAIRING
This great red wine is ideal with robust red meat dishes, especially game, like wild boar and venison.
TASTING NOTES
The nose is filled with chocolate, spice, coffee and mature red fruit. The palate has intense fruit, considerable power and grip, while maintaining elegance and acidic balance on the finish.
The Calabrone is a crazy wine, it shows so many spices, cloves, nutmeg and small berries. Full bodied and slightly sweet, it shows round tannins and a lively finish. Very similar to an amarone.
James Suckling, JamesSuckling.comA juicy red in a mature style, with noble tannins imprint on the complex palate with black currant puree, plum sauce, licorice and melted tar. Hints of fig bread, espresso coffee and grilled herbs dwell on the rich aftertaste.
Alison Napjus, Wine Spectator MagazineCalabrone is spectacular... Deep spice and tobacco... Meticulous and impressive.
Monica Larner, Robert Parker Jr.'s The Wine Advocate.